February 15, 2013

Additional Information

During the months of October through April, you can find grass fed meats, goat cheese, root vegetables, greenhouse fare, farm fresh eggs, seeds & starter plants, artisan breads & baked goods, jams & preserves, grains & oils, and much more, all under one roof at the Emerson Center in downtown Bozeman, two Saturdays per month, from 9 a.m. to noon. The market takes hiatus in December due to other events in the Emerson. The 2012 - 2013  is Oct. 20, Nov. 3, Nov. 17, Jan. 5, Jan. 19, Feb. 2, Feb. 16, March 2 & March 16. And possibly dates in April to be announced