June 8, 2013 | 10:30 am - 5:30 pm
Poor Orphan Creamery
5 School House Road, Laurin/Sheridan, 59749 United States

Additional Information

Affineur and cheese expert Michael Kalish explains how to age cheese in the context of farmstead artisan cheese making through film, photography, and story accumulated during his years of work and travel with some of Europe's greatest cheese makers and affineurs. The class will span principles and technology behind traditional cheese making and affinage and will address facility design, flow, regulatory compliance and good manufacturing practices for the artisan cheese maker.