This new BBQ joint in Livingston has been open since March but just hit my radar this week. I had the pleasure of talking with Zac this morning about his new business and trying some of his BBQ. Quite good!
For next to no money (just the cost of a dozen bricks or so) you can build your own Hibachi style BBQ. We were just complaining about the cost of a new gas BBQ the other day. No need. I have patience with briquettes so why not try this?
The temps have been unusually warm this spring, and truth be told I have not been too happy about it. I am a winter girl thru and thru, and really don't even feel like we got a winter this year. Yesterday, begrudgingly, I went out to help my boyfriend Ross work on our yard. I have to say, the summer fever slowly took over. Before I knew it, we were firing up the BBQ for burgers!