mcdonalds

What do customers really want? Low price or more food per serving I guess McDonald’s is willing to roll the dice to find out.

Sears had been on a downhill slide for the past 10-15 years. The last year that Sears recorded a profit was in 2011. Today they declared bankruptcy.

Here's a look at how those beef burgers at McDonald's are made.

So who came up with the first fast food restaurant? Like so many things in history we can bow to the Chinese for inventing the concept of fast food.

McDonald's is aiming to broaden its appeal with a new Happy Meal mascot that may wind up having the opposite effect. The fast food giant introduced the mascot, named Happy, on Monday.

You may now feel free to eat your McNuggets without any worry.

Every now and then, someone spouts a bunch of facts about a corporation or some other commercial entity that blows our minds. This video offers 10 shocking facts about McDonald's. We'd say take it with a grain of salt, but they already pre-salt their fries.

McDonald's is shaking up its menu. Except, instead of adding a hundred new items as usual, the Golden Arches is giving the golden axe to some crowd favorites.

A giant McDonald's video billboard in Stockholm, Sweden is hosting a game of pong that just about anybody with a smart phone can join in, without having to download any new software. Instead, potential players use their smart phone to log on to a website associated with the promotion. After the phone's geo-location device confirms you are close enough to the billboard, the phone's touch screen ca

The interior decor at your local Golden Arches leaves a lot to be desired, but that won't be the case for much longer. The fast food giant plans to drop roughly $1 billion to re-decorate its restaurants, replacing red-and-yellow plastic with faux-leather and harsh overhead lighting with something that creates more ambiance.

A fire that broke out the McDonald's on Harrison Ave. in Butte cause the employees and customers to evacuate. The fire is believed to be have started in the attic of the restaurant and spread quite quickly.