Do Bozeman Restaurants Create Art With Their Food?
Here's what you can expect this Wednesday night:
It will start at 7 p.m. and go until 8:30 p.m., during which guests will enjoy complimentary Montucky Cold Snacks and a healthy debate on the role of art in food.
Tate Chamberlin will emcee the talk show style event where the audience can chime in at any time and panelists will be on their toes to feed the debate and our imaginations.
Join us to hear from the experts: Lauryn Mathis-Owner LUXE Bozeman, Linda Huang-Owner and Chef Hummingbird's Kitchen, Feast and Seven Sushi. Seven Sushi will also be on hand with a demonstration and samples!