5 Important Reasons to Donate to Can the Griz
The Can the Griz food drive is happening now, and there's a huge need in the Gallatin Valley. Here are a few reasons why you should donate this year.
Townsquare Media radio stations have partnered with the Gallatin Valley Food Bank to help collect donations for the annual Can the Griz food drive. According to Montana State University, donations to Can the Griz help the Gallatin Valley Food Bank, as well as MSU’s Bounty of the Bridgers food pantry, year-round.
How Can You Help 'Can the Griz' This Year?
Can the Griz is a friendly off-field competition between the Montana State University and Bozeman Community against the University of Montana and Missoula Community to see who can raise the most food and money in the two weeks leading up to the annual Brawl of the Wild.
If you want to donate, here is a list of drop-off locations. You can also stop by Town & Country Stores in Bozeman and Belgrade on Friday November, 15. 100.7 XL Country, MY 103.5, 96.7 KISS FM, and 94.7 The Moose will be out collecting donations. Details are below.
100.7 XL Country
- Join Derek from the XL Country Morning Show at Town & Country Foods located at 4585 Field Street in the Market at Ferguson Farm. Derek is broadcasting live from 7 AM - 7 PM.
MY 103.5
- Join Jesse James at Town & Country Foods in Belgrade from 12 PM - 7 PM and drop off donations for Can the Griz.
96.7 KISS FM
- Join 96.7 KISS FM at Town & Country Foods on 11th Avenue near the MSU campus from 12 PM - 7 PM on Friday!
94.7 The Moose
- The Moose has partnered with the Bozeman Fire Department and will be collecting donations throughout the Gallatin Valley on Friday.
Can the Griz continues through November 23, and the winner will be announced during the Cat/Griz game. For information on how to donate of volunteer, click here.
5 Important Reasons to Donate to Can the Griz
Gallery Credit: jessejames
18 Important Items You'll Need This Winter In Montana
Gallery Credit: Jesse James
Montana's Top 6 Most Affordable Places To Live
Gallery Credit: Derek Wolf